Feeds:
Posts
Comments

Posts Tagged ‘life style’

Have you ever wondered  why the sun must go down at the end of the day ? Have you ever wondered why when a day is finished darkness must follow?

BECAUSE NATURE WANTS US TO GO TO SLEEP AT NIGHT!

One of the  reasons we are able to survive  is because we sleep every night. When we sleep, the body  enters the phase of repair, restoration, regeneration and rejuvenation. During sleep, cells repair and clear out metabolic waste products, tissues regenerate, endocrine organs realign and reconnect again, memory circuits consolidate, hormones re balance, ….

And the grand switch to sleep is the substance called melatonin. Melatonin is produced by the pineal gland in the brain. Melatonin switches on the sleep cycle. As we enter dusk, natural light diminishes and the light sensitive receptors in the retina of the eyes send signals to the pineal gland to active the production of meletonin, which helps to initiate sleep. When morning comes, natural light enters the eyes and activates the retinal light receptors which send signals to the pineal gland to switch off melatonin production, so that we could exit the sleep cycle. This is one of the many aspects of the famous ” circadian rhythm”.

The invention of electricity and artificial lighting means our retina is exposed to light for a much longer period each day than nature intended. Hence the term “light pollution” is derived. To combat the rising rate of insomnia and sleep deprivation in our society, restriction to light exposure at night and setting good bed time hygiene practices  is paramount. This is especially important for young children in terms of their development as growth hormone is secreted during sleep.

Try some of the bed time hygiene practices listed below, and observe the positive changes in the body.

  1. Setting a routine bed time, preferably before 11pm (earlier the better, before 9pm for children)
  2. Dimming light or wearing sunglasses one hour before going to bed
  3. Restriction on using electronic devices before bed
  4. Natural light exposure in the morning

 

 

Advertisements

Read Full Post »

Vegetable Feast

Christmas greetings!

Much eating, drinking, and partying after,  I hope your digestion is still sound and well.

It feels right to do a vegetable dish today.

This recipe is adapted from Jamie Oliver’ s cook book.  It requires a little bit of patience but it is well worth it, as it captures the beautiful flavors of fresh vegetable and would surely make you feel spoiled eating it.

Ingredients

1.  One large egg-plant (aubergine)

2.  Two zucchini (courgettes)

3.  One red capsicum (pepper)

4.  One bunch of asparagus

5.  A few  fresh basil leaves

6.  Two cloves of garlic, minced

7.  Olive oil  3 to 4 tablespoons

8 .  Red wine vinegar 2 tablespoons

9.   Salt and pepper

Method

1.  Slice eggplant and zucchini lengthways into long strips ( about 1/2 cm thick)

2.  Remove the wood end of asparagus and cut them in half

3.  Heat up a flat bottom pan (preferably a cast iron one) to high heat without any oil

4.  Put the whole capsicum into the pan and leave to slowly grill

5.  At the same time arrange some vegetable slices to cover the rest of the pan

6.  Dry grill the vegetable slowly adjusting the heat, turning them occasionally until charred and soft

7.  Remove the cooked vegetable to a plate and add another batch of  uncooked vegetable to the pan, while leaving the whole capsicum continue to cook

8. When all the vegetables are cooked , the capsicum should be thoroughly cooked by now with charred skin separating from the flesh

9.  Remove carefully the black skin on the capsicum as much as possible and open it up to scrape away the seeds. Tear the capsicum up into strips and add them to the other vegetables

10.  Dress the vegetables with olive oil, red wine vinegar, a pinch of salt and pepper. Toss it gently together

11.  Fold in basil leaves and garlic

Serve with a piece of grilled fish, you might think you are in heaven…

Read Full Post »

image

I love fried rice. It is a dish that could change according to the appetite, the mood, the occasion, the season…and yet it is so easy to make!

But there is one dilemma.  The main component of traditional fried rice  is rice. The carbohydrate to protein ratio tends to be very high ( too much carbohydrate, too little protein).  For a lot of us in a sedentary working environment, or trying to lose some weight, excessive starch /rice provides unnecessary calories that could not be burnt off. Traditional fried rice also uses white jasmine type rice which has a very high glycemic index (too much sugar released into the blood stream too quickly causing insulin surge and potential diabetes).

So I made some modifications to this well-loved dish.

Remember when making fried rice,  all ingredients should have as little moisture as possible to avoid the dish turning out soggy. Long grain rice is usually better than the shorter grains as they have less moisture when cooked.

Ingredients ( for 1 person)

1.  Black rice, cooked, 100g to 150g (cooked weight): Sunrice black rice is available at Coles supermarket. Alternatively red rice or basmati rice can be used to lower the glycemic index. Rice is cooked and placed in an open container in the fridge the night before to  reduce moisture

2. Fresh whole prawns  0.5 kg ( frozen prawn meat is OK ) which makes about 250g prawn meat after shells and veins removed

3.  Garlic 1 clove, minced

4.  Organic butter

5.  Soy sauce

6. Fish sauce optional

7. Shallots, chopped

Method:

1. Pat dry prawns and season with sea salt

2. Heat a wok with some oil (coconut oil the best, when using olive oil make sure the wok is not too hot), add prawns to wok and stir till they turn pink and curled up. Sprinkle minced garlic and add a knob of butter to the prawns. Stir some more till you could smell the garlic then quickly transfer prawns to a bowl.

Note: prawns cook very quickly so take care  not to overcook them

3. Pour some more oil in the same wok (with the residual prawn flavor), add cooked rice (which has been in the fridge over night) and stir well till the rice is soft

4. Season the rice with some soy sauce to taste, and a few drops of fish sauce (optional)

5. Add the cooked prawns back to the wok and mix well with the rice. Sprinkle shallots in.

6. Serve with a plate of steamed vegetable to complete the meal

Read Full Post »

This, I believe would haunt us, our next generation, and the generations to come, if we are not determined to make a change.

Adrenal glands, are the two grape size organs situated on top of the kidneys. One of the  functions of the adrenals is to produce stress hormones like cortisol and adrenaline to help the body deal with stress.

Stress hormones (cortisol in particular) production is most active during the day to help us to stay alert, to provide the necessary drive for our daily activities and provide energy to cope with occasional (hopefully) crises. The levels of stress hormones will go down to a background low during the night so we could have a good night sleep (who wants to have high levels of stress hormones running around in our blood stream while we sleep?). More precisely, cortisol production is at a peak in the morning and gradually declines during the course of the day. The level would drop to the  lowest from around 6pm and onwards, getting us ready to go to bed.  During sleep, the adrenal glands only produce minimal amount of hormones and are rejuvenated and restored, happy to restart the next day. And the body has a peculiar habit to repair the adrenal glands before 12 midnight . It is other organs’ turn to repair themselves after midnight– This is our natural body rhythm.

For thousands of years, our ancestors subconsciously followed the nature’s biological clock, going to bed after sunset, being limited in visibility.

Then we invented electricity. We realize we could do so much more at night. We stay up. We go to bed past midnight.

And come computers and internet. We are now able to connect with the world 24/7.  We sleep even less.  Or we stop sleeping completely (some of us).

This is what happen when we stay up past the resting time for the adrenals: they restart the engines and start producing higher level of cortisol to keep us awake. If we do that frequent enough, the adrenals miss out on repair and rejuvenation while chronically over work. The consequence is the gradual loss of  adrenal function and loss of the fine balance between the adrenals and many organs in the entire endocrine system including the thyroid, the brain, the ovaries, the testes, the liver, the pancreas, to name a few.

These are some  common symptoms of adrenal dysfunction:

1. Insomnia and restless sleep, due to an over production of cortisol at night

2. Excessive daytime fatigue, due to an  inability of the adrenals to produce adequate cortisol during the day

3. Post exertion “crashes” and slow recovery time, due to a reduced ability of the adrenals to cope with increased demand

4. Weight gain around the waist, due to a disrupted balance of related hormones

5. Hypoglycaemia with excessive hunger and food craving, due to a compromised function of the adrenals to regulate blood sugar level

6. Chronic fatigue, indicating the adrenal reserve has dropped to a critical level

7. Hormonal disturbances in females, manifested as abnormal periods, premature menopause, infertility and so on

People with adrenal issue struggle to achieve their potential in life. They have symptoms that are often unexplainable by conventional medical tests and therefore the condition is  not readily recognized by the medical profession. Treatment is available, recovery is possible but slow and challenging.

We used to see people with adrenal dysfunction in the middle age or older age group, due to accumulated life stresses over the years, especially major trauma like divorce, death in the family and so on.  However, we are observing an alarming trend of increase in younger patients (in their teens) with adrenal issues in recent years, confirmed by lab testing.  One could not help but wonder, among many things, if our electronic advances are contributing to the crisis.

Adrenal’s number one enemy is chronic stress and/or late nights.  We are increasingly doing both.  Our adrenal reserve is of course  varied from one person to another, but one thing is certain: as a society, we collectively push our adrenals much more than we would a few decades ago and at times we push it beyond its limits.

Chinese medicine believes the adrenal gland is the Fountain of  Youth. Modern medicine has confirmed that.  As besides stress hormones, adrenal glands also produce an anti-aging hormone  called DehydroEpiandrosterone (DHEA). If we are serious about staying youthful and healthy, do the right thing  by starting nurturing our adrenals today.

Read Full Post »

A young patient of mine had cried all the way through the whole full hour consultation, because I removed dairy products from her diet (due to allergy issues).

“Why are you upset?” I asked.

“Because I won’t be able to have ice cream. It is not fair that I can’t have ice cream!”

And then every five to ten minutes also she moaned about her great “loss” in tears: “Oh, I can’t have ice cream!”

Mum and I were slightly shocked by the incredible pain caused by removing this important item from her diet.

That afternoon, after much doctoring, it was my turn to be a mother. My son and I went to the supermarket to shop for his upcoming 18 birthday party. We had the following conversation a few days before.

Son: “I will shop for my party food with Dad.”

Me: “I can do that with you.”

Son (hesitated): “Er… I want Dad to come as well.”

Me : “Why?”

I know too well why. I am the food police at home. I censor processed and junk food ruthlessly. “Child abuse”, as my son would call it, jokingly (or not?). My behavior is absolutely unacceptable when it comes to choosing party food.  My husband, on the other hand, is usually much more sympathetic and flexible. He reminds me to put things into prospective.  It is his 18th birthday after all. We have to look after his emotional need as well as his physical health, you know…

After some serious self talk and psychological preparation, I went on our shopping trip.

We went from aisle to aisle.  The young man was having a ball picking up his dreamt “food”. I frantically struggled to keep my mouth shut as I saw items piling up in the trolley: E202, E331, acid 330, colourings, preservatives, flavour enhancers, glazing agents, sugar, modified corn starch, MSG, stabilizers, hydrogenated oil, anticaking agent and more….  Apparently we called these “food” nowadays.  And I was watching myself walking to the check out to pay for them.  The bill mounted to more than 100 dollars. What a sacrificial act of unkindness.  But I did not say a word (with big effort). I was proud of myself.

How have we come to this, I wonder.  It seems food is no longer food.   Fresh meat intake is fiercely reduced, because they might cause cancer, we are told. Salt intake is the less the better as it causes hypertension, we are told. Animal fats? well, avoid them like a plague, because they block up  arteries, we are told.  And at the same time as a society, we have gradually given up our natural instinct and surrendered our power to “faked foods”, consciously or subconsciously. To the extent that we almost could not survive without them. To the extent that our social existence is threatened if we walk away from them.

If only we could stop and think for a moment , and being connected to our body, we would remember that our body works best with what mother nature has to offer us as food.  Because after all, our body is a synergistic part of nature. It is profoundly simple.

Read Full Post »

A group of my friends decided to be good and washed up after a meal. Two volunteered. We immediately realized even a simple task like this would cause dispute. One said, “Wash first (with detergent), then rinse (in clean water).” The other said, “Rinse first (away the left over food), then wash (with detergent) ” The latter guy won in the end as he declared his method was indeed the most professional one because he once worked as a kitchen hand in an upmarket hotel. So there we were, rinsing off the food remnants from the plates before cleaning them in dish washing liquid. The plates were dried by a clean cloth immediately after they were removed from the sink full of detergent, bubbles and all.

I watched in horror. I would have agreed with the first guy. I hope no one else washes dishes like that, although I know this is quite a common practice.

Detergent works by attaching itself to grease and dirt particles to form water soluble compounds. These water soluble compounds need to be dissolved in water to be washed away. A piece of clean tea towel would never function as a solvent like water to take away the grease-detergent compounds. Try washing your hands with soap then dry them without rinsing. You will see what I mean. Without rinsing away the detergent compound with clean water, we are left with dishes that are now covered in a film of detergent for the next meal. It is not so much of a worry if the film is made up of only left over grease or someone else’s saliva. They may not sound very hygienic but at least they are biodegradable. Unfortunately, we are now dealing with detergent. We are practically eating or drinking detergent. So far I have yet discovered a detergent that is eatable.

I  looked up one of the most common dish washing liquids in Australian households. On the manufacturer’s product safety data sheet, it is indicated that “acute or chronic (meaning repetitively—added by author) ingestion of the product can lead to nausea, vomiting, diarrhea, irritation of eyes on direct contact”.  In another word, it says please do not eat it. Do not make your delicate internal mucosa (like the inside of  the eyes, the inside of the mouth, and not surprisingly the intestinal track, etc) in direct contact with it. If you do, seek medical attention.

These are the main ingredients in that dish washing liquid: Water , Ammonium C12-15 Pareth Sulfate , Magnesium Isododecylbenzenesulfonate , Lauramidopropylamine Oxide , SD Alcohol 3-A , Sodium Xylenesulfonate , Sodium Chloride , Fragrance , Pentasodium Pentetate , DMDM Hydantoin , Sodium Bisulfite , D&C Orange No. 4 (active ingredients: Triclosan 0.12%). I would be very surprised if someone tells me these are food grade ingredients!

Our liver does a  damn good job cleaning these foreign particles out, after all, the amount is minute, one might say. I can’t agree more. I am not so sure though when we add pesticides, preservatives, medications, stress hormones, late nights, and more to the list if the liver would thank us. At least the detergent can be washed away while a lot of others may not be avoidable.

Read Full Post »